Steamed mussels with scallion pumpernickel toast from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 48) by Mark Peel and Nancy Silverton

  • scallions
  • shallots
  • basil
  • lemons
  • mint
  • black mussels
  • parsley
  • tomatoes
  • fish stock
  • dry white wine
  • pumpernickel bread
  • EYB Comments

    Can substitute chicken stock for fish stock. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock. See recipe for a variation.

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