Shrimp and crab cakes from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 46) by Mark Peel and Nancy Silverton
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scallions
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shiitake mushrooms
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EYB Comments
Can substitute cod or lump crabmeat for shrimp, and shrimp for lump crabmeat.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Celery root slaw; Roasted garlic tartar sauce; Tomato and red pepper sauce; Grilled corn and tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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