Chicken salad with Belgian endive, apples, and walnuts from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 57) by Mark Peel and Nancy Silverton

  • Belgian endive
  • celery
  • lemons
  • red onions
  • parsley
  • walnuts
  • whole grain mustard
  • egg yolks
  • cooked chicken meat
  • yellow-skinned apples
  • EYB Comments

    Can substitute apples for yellow-skinned apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples for yellow-skinned apples.

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