Chopped salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 58) by Mark Peel and Nancy Silverton
- basil
- provolone cheese
- lemons
- Niçoise olives
- red onions
- dried oregano
- tomatoes
- salami
- iceberg lettuce
- cooked garbanzo beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.