Couscous salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 59) by Mark Peel and Nancy Silverton
- scallions
- shallots
- carrots
- couscous
- lemons
- mint
- parsley
- Champagne vinegar
- radicchio
- parsnips
- ricotta salata cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.