Roasted chanterelle salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 72) by Mark Peel and Nancy Silverton
- shallots
- lemons
- parsley
- balsamic vinegar
- parsnips
- frisée
- chanterelle mushrooms
- walnut bread
-
EYB Comments
Can substitute whole-grain bread for walnut bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.