Grilled rare tuna salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 74) by Mark Peel and Nancy Silverton
- scallions
- basil
- red bell peppers
- yellow bell peppers
- chives
- thyme
- tomatoes
- chicory
- sashimi grade tuna
- oil-cured olives
- cooked cannellini beans
-
EYB Comments
Can substitute cooked navy beans for cooked cannellini beans, and baby greens for chicory.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.