Grilled rare tuna salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 74) by Mark Peel and Nancy Silverton

  • scallions
  • basil
  • red bell peppers
  • yellow bell peppers
  • chives
  • thyme
  • tomatoes
  • chicory
  • sashimi grade tuna
  • oil-cured olives
  • cooked cannellini beans
  • EYB Comments

    Can substitute cooked navy beans for cooked cannellini beans, and baby greens for chicory.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked navy beans for cooked cannellini beans, and baby greens for chicory.

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