Apple cinnamon coffee cake from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 119) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 29, 2020

    Made 1/2 recipe in an 8"x8" pan. My apple was a bit larger and I was able to fit most of the pieces on the cake. Baked 35 min before adding the crumbs (couldn't wait 40 min due to something else I was doing), then another 20 min; thermometer indicated it was done. Ate the next day after refrigerating overnight. Really moist and delicious!

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