Apple cider cake doughnuts from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 123) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 14, 2019

    Instead of reducing apple cider, I diluted boiled cider to the same strength. The doughnuts were light, tender, and cinnamony, with a subtle apple flavor and perfect level of sweetness. I might try using more concentrated cider next time. They were perfect with morning coffee!

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