Apple walnut muffins from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 139) by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 02, 2018

    I used canola oil and substituted white whole wheat flour for all-purpose. The muffins turned out great - lightly sweet, hearty but not heavy, crunchy from the walnuts, with as much apple as batter.

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