Banana walnut muffins from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 142) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for cake flour.

  • anya_sf on April 18, 2020

    The muffins had a light, tender texture and bright flavor from the sour cream and lemon. Using my standard scoop, I got 8 muffins. The only problem with this recipe is that it dirties both food processor and mixer, when many muffin batters are simply mixed by hand.

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