Carrot muffins from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 144) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 10, 2019

    Followed the recipe exactly using weights and the muffins turned out perfectly. They were moist with a light, springy texture, not too sweet for breakfast. Next time I will try white whole wheat flour for more fiber, plus raisins, since I like them in carrot cake.

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