Peanut butter cream cheese frosting from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 339) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 20, 2022

    Easy to make and delicious on chocolate cupcakes. 2/3 recipe was more than ample to frost 12 cupcakes; 1/2 recipe would probably have sufficed, as the peanut butter makes the frosting quite rich.

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