Carrot cake from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 127) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White chocolate cream cheese frosting; Peanut butter cream cheese frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 19, 2021

    Made again - not sure why I thought there might not be enough frosting, as this time it seemed like plenty - maybe because we liked it so much?

  • anya_sf on April 04, 2020

    I made 1/2 recipe in a 9" round pan and the cake was relatively tall; an 8" layer would be quite high. I added 30 g each raisins and walnuts. To me, this was the perfect version of carrot cake, especially with white chocolate cream cheese frosting. Half the frosting covered the cake nicely, but there wasn't any left, so with a 2-layer cake, you'd have just barely enough. Half the recipe definitely served 8.

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