Saffron risotto with clams, Spanish sausage, and borlotti beans from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 132) by Mark Peel and Nancy Silverton

  • saffron threads
  • asparagus
  • parsley
  • Arborio rice
  • chicken stock
  • dry white wine
  • Manila clams
  • white pepper
  • sweet onions
  • Spanish sausages
  • cooked borlotti beans
  • EYB Comments

    Can substitute cooked cranberry beans for cooked borlotti beans. See recipe for sweet onion suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked cranberry beans for cooked borlotti beans. See recipe for sweet onion suggestions.

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