Risotto with mussels, peas, and parsley from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 134) by Mark Peel and Nancy Silverton

  • saffron threads
  • shallots
  • basil
  • fennel
  • mussels
  • parsley
  • peas
  • Arborio rice
  • chicken stock
  • dry white wine
  • button mushrooms
  • white pepper
  • fennel fronds
  • thyme sprigs
  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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