Black cod with brown butter sauce and fresh herbs from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 147) by Mark Peel and Nancy Silverton

  • shallots
  • chervil
  • chives
  • dill
  • lemons
  • parsley
  • tarragon
  • butter
  • unbleached all-purpose flour
  • black cod fillets
  • EYB Comments

    Can substitute rock cod fillets or cod fillets for black cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rock cod fillets or cod fillets for black cod fillets.

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