Soft-shell crabs with beer batter from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 148) by Mark Peel and Nancy Silverton
- soft-shell crabs
- lemons
- paprika
- dark beer
- vegetable oil
- crushed red chile pepper
- soda water
- unbleached all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Celery root slaw; Roasted garlic tartar sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.