Soft-shell crabs with beer batter from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 148) by Mark Peel and Nancy Silverton

  • soft-shell crabs
  • lemons
  • paprika
  • dark beer
  • vegetable oil
  • crushed red chile pepper
  • soda water
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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