Roasted monkfish from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 150) by Mark Peel and Nancy Silverton

  • basil
  • lemons
  • marjoram
  • pancetta
  • parsley
  • tomatoes
  • caul fat
  • monkfish tails

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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