Grilled tuna with white bean sauce from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 149) by Mark Peel and Nancy Silverton

  • garlic
  • thyme
  • tuna steaks
  • balsamic vinegar
  • vegetable oil
  • chicken stock
  • curly endive
  • cooked flageolet beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.