Grilled prime rib steak with red wine sauce from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 180) by Mark Peel and Nancy Silverton

  • shallots
  • canned anchovies
  • basil
  • lemons
  • oranges
  • dry red wine
  • bitter greens
  • beef rib-eye steaks
  • ruby Port wine
  • pitted Kalamata olives
  • brown veal stock
  • EYB Comments

    Can substitute pitted Niçoise olives for pitted Kalamata olives. See recipe for bitter greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cannellini beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitted Niçoise olives for pitted Kalamata olives. See recipe for bitter greens suggestions.

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