Cannellini beans from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 246) by Mark Peel and Nancy Silverton

  • rosemary
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon for smoked ham hocks; and dried borlotti beans, dried scarlet runner beans, dried navy beans, or dried cranberry beans for dried cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled prime rib steak with red wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for smoked ham hocks; and dried borlotti beans, dried scarlet runner beans, dried navy beans, or dried cranberry beans for dried cannellini beans.

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