Smoky sausage, sweet potato & red onion tray bake from The Roasting Tin: Simple One Dish Dinners (page 94) by Rukmini Iyer

  • pork sausages
  • garlic
  • red onions
  • sweet potatoes
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Caja on September 08, 2022

    Very vague recipe I thought. No weight or size of potatoes.Says you could do a honey mustard alternative but doesn't give quantities.

  • TrishaCP on November 04, 2021

    This meal was great! I halved the recipe and therefore halved the smoked (hot in our case) paprika to two teaspoons. We thought that level of spice was perfect. I added a bell pepper since it needed to be used up, and that worked just fine.

  • UKangelaW on September 24, 2018

    Gorgeous, but 4t of smoked paprika makes it way too spicy. I’d reduce it to 3 next time. The kid drank many glasses of milk while soldiering through this!!

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