Lemon and rosemary steak with garlic roasted potatoes & onions from The Roasting Tin: Simple One Dish Dinners (page 96) by Rukmini Iyer

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Notes about this recipe

  • Caja on October 24, 2022

    It doesn't say when to add the dressing

  • Pamsy on March 06, 2022

    We really enjoyed this. My steaks were quite thin so I just pan fried them and then poured the dressing over rather than put them on top of the potatoes in the oven. I wouldn't have thought to pair lemon and beef but it works. Simple recipe which would be good for entertaining.

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