Slow-cooked brisket with chimichurri from The Roasting Tin: Simple One Dish Dinners (page 100) by Rukmini Iyer

  • beef brisket
  • lemons
  • red onions
  • parsley
  • butternut squash
  • white wine vinegar
  • chicken stock
  • chilli flakes
  • red chillies
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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