Filipino-style garlic pork pot roast from The Roasting Tin: Simple One Dish Dinners (page 101) by Rukmini Iyer

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Notes about this recipe

  • Bessp on November 17, 2025

    This was hit-and-miss for us. The flavors are really good, but the pork wasn't even close to tender after 3 hours and the bok choy needed probably closer to 15-20 minutes to cook. The rice has a lovely risotto-y texture. I did not enjoy the whole peppercorns in it, if I make this again I'll use ground or put them in a sachet so I can take them out easily.

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