Slow-cooked leg of lamb with harissa, roasted aubergines & tomatoes from The Roasting Tin: Simple One Dish Dinners (page 102) by Rukmini Iyer

  • aubergines
  • garlic
  • harissa paste
  • lamb legs
  • mint
  • red onions
  • Greek yogurt
  • vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Carrie9212 on December 02, 2019

    Slow-Cooked Leg of Lamb with Harissa, Roasted Aubergines & Tomatoes Cooked a 1.5kg leg rather than the 2 - 2.5 kg in the recipe and gave it an extra half an hour over and above the 3 hours at 160 degrees for fan oven as I felt it needed it. I also added stock about an hour before finishing cooking as there wasn’t enough juice (really none at all) for the couscous to cook in. The aubergines were dried rather than roasted and next time I’ll add the stock either just before covering with foil or about an hour in to cooking. Lovely flavours though and have leftovers to eat cold for lunch at work tomorrow!

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