Tarragon roast chicken with potatoes, onions & garlic from The Roasting Tin: Simple One Dish Dinners (page 104) by Rukmini Iyer

  • whole chicken
  • garlic
  • lemons
  • tarragon
  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 11, 2019

    My first recipe from this book. Very easy to put together and not a lot of washing up. No Charlotte potatoes so used our own, peeled and cut into 2cm chunks. No tarragon so used thyme instead. My chicken was only 1.35kg so roasted for 1hr 20mins but would reduce by 10mins next time. Will definitely try again with different herbs.

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