Tomato and red pepper sauce from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 210) by Mark Peel and Nancy Silverton

  • shallots
  • basil
  • red bell peppers
  • parsley
  • tomatoes
  • fish stock
  • thyme sprigs
  • EYB Comments

    Can substitute chicken stock for fish stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp and crab cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock.

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