Flatbreads with za’atar (Mana’eesh) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 38) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Labneh ; Olive, fig and honey tapenade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kwasdin on July 09, 2024

    Tasty! But next time I would make with less yeast and more salt. It rose super fast and was a little bland.

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