Arabic flatbreads (Khubz) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 41) by Yasmin Khan

  • strong white bread flour
  • fast-action dried yeast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Labneh ; Olive, fig and honey tapenade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on February 23, 2021

    The recipe definitely works, which I too have had problems with for flatbread. It's also very straight forward which was really nice. The result wasn't anything special but was perfectly fine.

  • dc151 on November 02, 2020

    This is the first flatbread I’ve gotten to work properly. Clear, concise directions with no vagueness. We ate it with hummus sprinkled with toasted pine nuts.

  • jenburkholder on August 13, 2020

    Decent, basic flatbread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.