Olive, fig and honey tapenade from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 35) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbreads with za’atar (Mana’eesh); Arabic flatbreads (Khubz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 03, 2019

    I made this to go with whole wheat pita bread for visiting family . I used all the ingredients but substituted dates for the figs. It was eaten up quickly. Served this (and went well) with Za’atar roasted salmon with garlicky bean mash and Everyday Palestinian salad from the same cookbook.

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