Three-cup chicken from All-Time Best Dinners for Two (page 30) by Cook's Illustrated Magazine

  • scallions
  • soy sauce
  • chicken thighs
  • garlic
  • fresh ginger
  • dried red pepper flakes
  • Chinese rice wine
  • Thai basil
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine.

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