Sichuan orange chicken with broccoli from All-Time Best Dinners for Two (page 33) by Cook's Illustrated Magazine

  • scallions
  • soy sauce
  • red peppers
  • broccoli
  • chicken breasts
  • fresh ginger
  • hoisin sauce
  • oranges
  • toasted sesame oil
  • chile and garlic sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.