Thai-style beef salad from All-Time Best Dinners for Two (page 57) by Cook's Illustrated Magazine

  • beef flank steaks
  • cilantro
  • cucumbers
  • fish sauce
  • limes
  • mint
  • red onions
  • dry-roasted peanuts
  • Bibb lettuce
  • rice vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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