Beef stir-fry with bell peppers and black pepper sauce from All-Time Best Dinners for Two (page 58) by Cook's Illustrated Magazine

  • scallions
  • dry sherry
  • soy sauce
  • beef flank steaks
  • green peppers
  • red peppers
  • fresh ginger
  • oyster sauce
  • rice vinegar
  • black peppercorns
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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