Kale + mushroom taco filling from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 228) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm corn tortillas + lettuce leaves; Lime + hot sauce crema; Charred tomatillo + scallion salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on May 04, 2022

    This recipe was fast and simple to put together. Had kale and mushrooms on hand from CSA delivery. The cumin seeds give it tons of flavor. I loved it and would absolutely make it again. Spouse wasn’t as much of a fan. Served with flour tortillas and lime crema.

  • jimandtammyfaye on August 01, 2021

    Served alongside potato chorizo tacos, lime crema, and scallion salsa. This was not a favorite.

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