Chorizo + potato taco filling from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 229) by Julia Turshen

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Accompaniments: Super crunchy lime-y salad; Warm corn tortillas + lettuce leaves; Lime + hot sauce crema; Charred tomatillo + scallion salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 31, 2025

    This is a simple but tasty taco filling...as it always, fresh chorizo does a lot of work here. I scaled this to roughly 1/3 to make 2 hard shell tacos and have lots leftover for a nice lunch bowl. I wouldn't say it's the best taco filling I've ever made but it is good :)

  • jimandtammyfaye on August 01, 2021

    Excellent. Sometimes recipes made with chorizo end up tasting too rich and too spicy for me to enjoy more than a couple bites; however, in this recipe, the proportion of potatoes and chorizo is very well balanced. Served alongside Kale and Mushroom Tacos, Lime Crema, and Charred Scallion Salsa.

  • cheffreddie on June 09, 2021

    One of my go-to taco recipes - insanely delicious. I just use Premio brand chorizo that is easy to find in the grocery stores near my home. Tastes just like the chorizo and potato tacos I used to buy from Tortilleria Mexicana Los Hermanos in Bushwick, Brooklyn (check them out if you're ever in the area!)

  • Melissa_427 on May 07, 2021

    Such a quick, simple and tasty combination

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