Charred tomatillo + scallion salsa from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 233) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale + mushroom taco filling; Chorizo + potato taco filling; Warm corn tortillas + lettuce leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 30, 2021

    A very nice salsa recipe that is easy to make. I agree the recipe is heavy-handed with the salt. Use common sense.

  • jimandtammyfaye on August 01, 2021

    I really love this recipe, especially when it's still from the oven warm. Decrease salt by half and taste to add more salt if necessary. Used as a topping for tacos or a dip for tortilla chips. Easy to make ahead, but always bring to room temp (or warmer) before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.