Maple-roasted acorn squash from Cook Like a Pro: Recipes and Tips for Home Cooks (page 155) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 10, 2020

    Good basic recipe. I don't like my squash too sweet, so I skipped the additional maple syrup at the end. My son actually wanted no maple syrup on his. For some reason, the texture of the squash was rather dry, but that may have been the particular squash I cooked, not related to the recipe.

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