Orange-roasted rainbow carrots from Cook Like a Pro: Recipes and Tips for Home Cooks (page 156) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_gnbj4y on January 27, 2026

    Easy and quick. Surprisingly sweet.

  • Skamper on June 08, 2023

    Made a half batch with regular orange supermarket carrots and they were delicious. Such great flavor from such a simple recipe. I think they were slightly better when hot, but also good at room temperature.

  • purrviciouz on January 27, 2020

    Excellent and simple side dish.

  • anya_sf on December 30, 2018

    Some of my carrots were thick, so they needed closer to 30 minutes in the oven. This is a lovely variation on plain roasted carrots!

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