Sour cream muffins from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • sour cream
  • eggs
  • all-purpose flour
  • butter
  • white whole wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can be served with Frozen berries or diced stone fruits.

  • jenmacgregor18 on December 02, 2019

    I agree with anya, I enjoyed these too. I also prepped the night before. I added the still frozen wild blueberries right before baking. Also very good with raspberries.

  • anya_sf on March 03, 2019

    I used plain whole milk yogurt instead of sour cream, and melted the butter so I could mix the batter by hand. Refrigerated the batter overnight, but did not add the fruit until the next morning, as I used strawberries and thought they would exude too much liquid. I did not top the muffins with anything. They were pleasantly sweet and moist, not too heavy, and the fruit did not sink to the bottom.

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