Chicken salad with carrot ginger dressing from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 48) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • scallions
  • soy sauce
  • carrots
  • chicken breasts
  • fresh ginger
  • honey
  • rice vinegar
  • black peppercorns
  • daikon radishes
  • romaine lettuce
  • Sriracha sauce
  • toasted sesame oil
  • roasted sesame seeds
  • EYB Comments

    Can substitute red radishes for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red radishes for daikon radishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.