Baked chicken Parmesan from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 47) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- basil
- mozzarella cheese
- chicken breasts
- thyme
- black peppercorns
- cherry tomatoes
- dried red pepper flakes
- panko breadcrumbs
- Parmigiano Reggiano cheese
- canned crushed tomatoes
-
EYB Comments
Can substitute store-bought marinara sauce for the homemade marinara sauce specified in this recipe, and fresh oregano for thyme.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.