Baked chicken Parmesan from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 47) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • basil
  • mozzarella cheese
  • chicken breasts
  • thyme
  • black peppercorns
  • cherry tomatoes
  • dried red pepper flakes
  • panko breadcrumbs
  • Parmigiano Reggiano cheese
  • canned crushed tomatoes
  • EYB Comments

    Can substitute store-bought marinara sauce for the homemade marinara sauce specified in this recipe, and fresh oregano for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought marinara sauce for the homemade marinara sauce specified in this recipe, and fresh oregano for thyme.

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