Paleo chicken stir-fry with pineapple and red pepper from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 56) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • green onions
  • ground allspice
  • red bell peppers
  • chicken thighs
  • fresh ginger
  • coconut oil
  • black peppercorns
  • pineapple
  • serrano chiles
  • coconut vinegar
  • coconut aminos
  • EYB Comments

    Can substitute low sodium soy sauce for coconut aminos, jalapeño chiles for serrano chiles, and apple cider vinegar for coconut vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low sodium soy sauce for coconut aminos, jalapeño chiles for serrano chiles, and apple cider vinegar for coconut vinegar.

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