Paleo chicken stir-fry with pineapple and red pepper from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 56) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- green onions
- ground allspice
- red bell peppers
- chicken thighs
- fresh ginger
- coconut oil
- black peppercorns
- pineapple
- serrano chiles
- coconut vinegar
- coconut aminos
-
EYB Comments
Can substitute low sodium soy sauce for coconut aminos, jalapeño chiles for serrano chiles, and apple cider vinegar for coconut vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.