Quick-cooked pork from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 60) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • pork tenderloin

  • EYB Comments

    Can substitute pork loin or pork chops for pork tenderloin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin or pork chops for pork tenderloin.

  • MollyB on July 10, 2023

    I made this with both a whole pork tenderloin and boneless chops, and it turned out perfectly. The tenderloin worked well seared for the pork piccata recipe in the book, and the chops were nice quickly heated in a simmer sauce with greens for a quick dinner. It's really nice to have a batch of perfectly cooked pork ready to be used in recipes - it definitely speeds up weeknight cooking and cleanup.

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