Grilled pork chops with apple chutney from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 65) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • shallots
  • cilantro
  • fresh ginger
  • limes
  • thyme
  • apple cider vinegar
  • golden raisins
  • garam masala
  • tart apples
  • pork chops
  • serrano chiles
  • brown mustard seeds
  • EYB Comments

    Can substitute cracked yellow mustard seeds for brown mustard seeds, and jalapeño chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cracked yellow mustard seeds for brown mustard seeds, and jalapeño chiles for serrano chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.