Drunken noodles from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 66) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • scallions
  • shallots
  • soy sauce
  • red peppers
  • fish sauce
  • oyster sauce
  • wide flat rice noodles
  • white peppercorns
  • pork loin
  • Thai basil
  • black soy sauce
  • Thai red chiles
  • EYB Comments

    Can substitute additional fish sauce for oyster sauce, brown sugar and soy sauce for sweet soy sauce, and Fresno red chiles or finger chiles for Thai red chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional fish sauce for oyster sauce, brown sugar and soy sauce for sweet soy sauce, and Fresno red chiles or finger chiles for Thai red chiles.

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