Drunken noodles from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 66) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional fish sauce for oyster sauce, brown sugar and soy sauce for sweet soy sauce, and Fresno red chiles or finger chiles for Thai red chiles.

  • MollyB on December 29, 2024

    This dish was amazing! Savory, salty, sweet with perfectly cooked pork. I made it with sous vide pork tenderloin and two packets of Momofuku quick cooking noodles when I realized I didn’t have enough rice noodles. I commented at dinner that it might be the best Asian noodle dish I’d made and my 13 yr old said he thought it was probably THE best noodle dish I’d ever made - high praise from a kid who says he hates sauces.

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