Pork belly BLT from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 70) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • dill
  • limes
  • mayonnaise
  • black peppercorns
  • pork belly
  • whole grain mustard
  • sourdough bread
  • romaine lettuce
  • smoked paprika
  • beefsteak tomatoes
  • EYB Comments

    Can substitute basil or tarragon for dill, whole wheat bread for sourdough bread, and lemon juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or tarragon for dill, whole wheat bread for sourdough bread, and lemon juice for lime juice.

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