Pork belly BLT from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 70) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • dill
  • limes
  • mayonnaise
  • black peppercorns
  • pork belly
  • whole grain mustard
  • sourdough bread
  • romaine lettuce
  • smoked paprika
  • beefsteak tomatoes

  • EYB Comments

    Can substitute basil or tarragon for dill, whole wheat bread for sourdough bread, and lemon juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or tarragon for dill, whole wheat bread for sourdough bread, and lemon juice for lime juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.