Carnitas tacos with salsa verde from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 73) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- avocados
- cilantro
- ground cumin
- garlic
- limes
- black peppercorns
- pork shoulder
- radishes
- corn tortillas
- tomatillos
- lard
- white onions
- sea salt flakes
-
EYB Comments
Can substitute vegetable oil for lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.