Carnitas tacos with salsa verde from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 73) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • avocados
  • cilantro
  • ground cumin
  • garlic
  • limes
  • black peppercorns
  • pork shoulder
  • radishes
  • corn tortillas
  • tomatillos
  • lard
  • white onions
  • sea salt flakes
  • EYB Comments

    Can substitute vegetable oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for lard.

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